The Aztec diet and culture included many foods, most notably Muscovy duck and the prickly pear cactus. Ritual cannibalism was merely a religious action.
The similarities and the differences in the foods eaten by the Aztecs, the Inuit, and the Dakota are how they harvested and hunted their food as well as how they prepared their food.
Read more at Suite101: The Aztecs’ Diet, Agriculture and Hunting Practices http://nativeamericanfirstnationshistory.suite101.com/article.cfm/native-american-cuisine-of-the-aztec-inuit-and-dakota#ixzz0pzcoeV18
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