Traditional and modern French and Russian cuisine service techniques.
In Russian service you are served your meal one course at a time, usually served in three courses. In French service the meal is served more as a banquet and is quite elaborate, but is still served in three courses. Carême’s vision of what French cooking would be like for ever, or so he thought, was very defined in what was created and how it was prepared.
Read more at Suite101: French and Russian Food Service http://classical-french-cuisine.suite101.com/article.cfm/french-and-russian-food-service#ixzz0pzfAlJfZ
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